Adisa McKenzie

I have a prediction. Cooking with tea will become a big food trend in the near future. That is correct, you heard it here first. It will be like “pan seared” or “Miso Crust”. Oprah might even have to feed it to her guests, or at least Good Morning America or Regis. They are going to be cooking steak, chicken, ahi, steaming vegetables, even desserts, in tea. I did a search for “cooked in tea” on google and there were about 1500 results. “Pan Seared” had 625,000. I am including a search link on the TripKnight site with this post to monitor the phrase “cooked in tea”